Preheat the oven to 400°F. Line a baking sheet with parchment or a silicone baking mat.
Stir together the cheese and herbs. Put 1-2 tablespoons in a circle on the prepared baking sheet. Try to have some cheese overlapping but relatively spread out. You don't want mounds of cheese. Space the cheese circles about 2 inches apart.
Bake in preheated oven for 8-10 minutes, rotating pan halfway through cooking. The crackers should look dry. Let cool for about 3 minutes before transferring to a cooling rack. Store in an airtight container.
Please note that the time varies for the size of the crackers, so start checking them around 8 minutes. You don't want them to burn.
Recipe from Living Well Kitchen https://blog.memeinge.com/cheese-crackers/