This crock pot pork tenderloin takes less than 10 minutes to prepare & slow cooks to perfection in 4 hours. Melts in your mouth and comes with its own gravy
Put the pork tenderloin in the bottom of a slow cooker.
Pour water, wine, and Worcestershire sauce into the slow cooker.
Top the pork with minced garlic.
In a small bowl, stir together remaining ingredients. Sprinkle mixture over pork.
Cover the slow cooker and cook on HIGH for 2-3 hours.
Serve pork with the gravy in the slow cooker.
Notes
*Use 1 to 1.5 pounds of pork tenderloin.*Cooking on High for a shorter time usually results in juicier pork tenderloin. However, it will still work if cook on LOW for 4-5 hours (if possible, flip pork over halfway through cooking).*To double the recipe, double all the ingredients except the wine, water, and dried minced onion: Use only 1 cup water, 1 cup wine, and 2 tablespoons onion flakes.*Be sure to use a wine you enjoy drinking!*You can use less wine if you want or skip the wine altogether. Unsalted chicken or beef broth is ok, but you will likely need to add more spices. Make sure the liquid totals 1 ½ cups.*To make a slightly thicker gravy, whisk together 1 tablespoon of cornstarch and ¼ cup cold water. Stir the mixture into the slow cooker and cover. Let sit for 10-15 minutes. The gravy will be a little thicker.