Add butter and garlic to a large skillet or saucepan over medium heat. Once the butter has melted, add the carrots and sauté for 3 minutes.
Add the remaining ingredients to the pan, and cook until the water has evaporated and the carrots are crisp-tender, about 7-10 minutes. Make sure to stir occasionally.
Taste and add extra salt or pepper if needed. Enjoy!
Notes
*Use olive or avocado oil for dairy-free/vegan.*1 pound of carrots is about 4-6 medium carrots.*For spicier carrots, add ¼ teaspoon red pepper flakes or cayenne pepper when adding salt & pepper.*Makes about 2 cups total.