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–+ servings

Apple, Walnut, Brie, and Arugula Pizza

Green apples, walnuts, Brie, + arugula on pizza = heaven.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4
Author Meme

Ingredients

  • 4 tsp olive oil divided
  • 1 TBSP cornmeal
  • 1 lb whole grain pizza dough or 4 pre-made whole grain pizza crusts
  • 1/2 tsp salt omit if using store-bought crusts
  • 1 ounce shredded mozzarella cheese divided (about 1/4 cup)
  • 2 medium green apples very thinly sliced {peel on}
  • 1 ounce chopped walnuts divided (about 1/4 cup)
  • 4 ounces Brie thinly sliced
  • 4 cup baby arugula about 3 ounces
  • 1/2 lemon juiced

Instructions

  • Preheat oven to 450°F. Rub 2 baking sheets lightly with 1 tsp oil & sprinkle with cornmeal if desired. Set aside
  • Roll dough into four 8 to 10 inch circles. Let rest 10 minutes, then re-roll and transfer to prepared baking sheets. Spread 1/2 tsp {for each pizza} olive oil over the 4 pizza crusts. Sprinkle all 4 pizza crusts evenly with salt.
  • Sprinkle 1 TBSP mozzarella each on all 4 pizza crusts. Arrange apple slices on each crust in one layer over mozzarella. Sprinkle each pizza with 1 TBSP walnuts each. Top each pizza evenly with Brie {about 1 oz. each}.
  • Transfer to oven and bake for 9-12 minutes, until crust is lightly browned and cheese is bubbling.
  • Meanwhile, toss arugula with remaining 1 tsp olive oil and juice from 1/2 lemon. Set aside.
  • When pizza is ready, sprinkle with arugula, cut into slices, and serve.