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Chicken and Vegetable Couscous
Use leftover roasted chicken and veggies for this easy lunch
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
2
Author
Meme
Ingredients
▢
½
cup
water
▢
⅓
cup
couscous
whole grain
▢
½
cup
cooked chicken
shredded
▢
1
cup
roasted vegetables
▢
¼
teaspoon
salt
▢
hot sauce to taste
Instructions
Bring ½ cup water to a boil in a small saucepan. Stir in couscous, cover, and remove from heat. Let sit 15 minutes. Fluff with a fork.
Stir together cooked couscous {or other cooked grain}, cooked chicken, roasted vegetables, salt, and hot sauce to taste. Serve
Keep tightly covered in the refrigerator for up to 2 days.