White Bean Turkey Chili ready in 30 minutes is the best for a quick, tasty, adaptable dinner. Simple enough for a weeknight meal and delicious enough for entertaining.
Heat a large soup pot or Dutch oven over medium heat.
Add oil, ground turkey, onion, and bell pepper. Cook, crumbling meat until turkey is done and onion and bell peppers have softened, about 10 minutes.
Add garlic. Stir for 30 seconds.
Add beans, salsa, water (or chicken broth), cumin, salt, and pepper. Simmer, partially covered, for 15-20 minutes, stirring occasionally.
Serve soup into four bowls and serve with toppings, if desired
Notes
*Makes 8 cups soup.*Water, beef broth, or vegetable broth can be used in place of chicken broth. To keep the sodium from being very high, look for no-salt-added broth.*Regular salsa can be used in place of the salsa verde (also known as green salsa or tomatillo salsa).*Use mild salsa for a less spicy soup. Medium salsa will make your soup pretty spicy.*To reduce the spiciness of the soup, you can also omit the pepper. Or add an extra can of rinsed & drained beans to balance the spice.*Any type of bean can be used.*Feel free to omit the salt and add it after serving, as desired.