How to make the best easy flourless protein pancakes with oats and cottage cheese. These fluffy Protein Pancakes keep you full all morning and are one of my absolute favorite healthy breakfasts with only a few ingredients.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 1person
Author Meme
Ingredients
¼cupoatsregular or quick, not steel cut or instant
Add all of the ingredients to a food processor or blender. Blend until completely combined and smooth. Let sit for at least 5 minutes.
Heat a large non-stick skillet or griddle over medium heat.
Add pancake batter to pan {it makes about two regular sized pancakes}. Cook for about 3-4 minutes or until tiny bubbles form on the top of the pancake.
Flip and cook another 2-4 minutes until done.
Serve with a little real maple syrup and/or a small pat of butter. Enjoy!
Notes
*I tried this with a flax egg in place of the egg. It didn't really work. *Nutrition facts are without honey