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White Cheddar Jalapeño Pimento Cheese
This pimento cheese has no mayo but still tastes exactly like regular pimento cheese.
Prep Time
15
minutes
Cook Time
0
minutes
Total Time
15
minutes
Servings
16
Author
Meme
Ingredients
▢
16
ounce
cheddar cheese
shredded
▢
3/4
cup
cottage cheese
▢
1
tablespoon
milk
▢
1
jalapeño
minced
▢
3
tablespoon
onion
grated
▢
1/8
teaspoon
cayenne pepper
▢
4
ounce
jar diced pimentos
drained
▢
2
ounce
jar diced pimentos
drained
Instructions
Grate the cheese into a large bowl.
Meanwhile, blend cottage cheese & milk in a food processor or blender until smooth.
Stir blended cottage cheese into grated cheese. Stir in jalapeño, grated onion, and cayenne pepper.
Stir in pimentos. Cover and refrigerate at least an hour or overnight.
Keeps in the refrigerator for about 5-7 days.
Notes
*Makes 4 cups