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Chickpea Salad
A great recipe for a quick & satisfying lunch or snack. It's also vegan and is easily adaptable to your taste
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Author
Meme
Ingredients
▢
2
tablespoon
olive oil
▢
2
tablespoon
vinegar
{apple cider, balsamic, red wine}
▢
1
tablespoon
basil
chopped fresh or 1 teaspoon dried basil
▢
1
tablespoon
oregano
fresh or 1 teaspoon dried oregano
▢
1 ½
cup
chickpeas
rinsed & drained
▢
½
cup
roasted red bell pepper
chopped
Instructions
Whisk together olive oil, vinegar, basil, and oregano. Stir in chickpeas and roasted bell peppers. Keep covered and refrigerate.
Notes
*Makes 2 cups