Sausage Egg and Cheese breakfast sandwich is just like the fast-food breakfast sandwich but better!
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
1TBSPwater or milk
1English muffinor sandwich thin or bagel thin
Heat a small non-stick skillet over medium/medium-low heat.
Whisk the egg & water together. Add to the skillet and let cook for a minute. Fold the sides into the middle to make the egg about the size of the English muffin.
Flip & cook until egg is done about 1-2 more minutes.
Meanwhile, toast the English muffin with the cheese on the top half.
Assemble the sandwich: Put the cooked egg on the bottom half of the toasted English muffin. Top the egg with the sausage, if using, and then with the top half of the English muffin (with the cheese melted on it).
Serve with ketchup or salsa if you want and some fruit for some added nutrition and color. Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/breakfast-sandwich/