This icing is quick and easy to make. Plus it's super yummy! Now you don't need to buy store bought frosting from a can.
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 8tablespoons
Author Meme
Ingredients
1¼cuppowdered sugar
¼teaspoonvanilla extract
2tablespoonbutterroom temperature
1-2tablespoonmilkany kind {start with 1 tablespoon and increase as needed}
Instructions
Combine all the ingredients together using a mixer or sturdy spatula. {I use a spatula, so I don't have much to clean after}. Add more milk if you want a thinner consistency. Add more powdered sugar if you want a thicker consistency.
Make sure to cover when not in use, so it doesn't dry out. I keep it covered in a container in the refrigerator (since there is butter and milk in it). If you need to, just add a little more milk to make it spreadable again.