A delicious & quick recipe to make for lunch or dinner - leftovers aren't as pretty but they still taste great
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2
Author Meme
Ingredients
4ozwhole grain pastaI used spaghetti
1mediumavocadopitted & peeled
1smalllemonjuiced
2clovesgarlic chopped
2tablespoonsfresh parsleycilantro, or basil
¼teaspoonkosher salt
pinch ground black pepper
1cupcooked shredded chicken breast or chickpeas, rinsed & drained {optional}
2tablespoonParmesan cheese or nutritional yeast {optional}
Instructions
Bring a pot of water to a boil, and add pasta. Follow package directions, omitting salt & fat, and cook until al dente.
Meanwhile, add the remaining ingredients to a mini food processor. Process until smooth. Taste & adjust seasonings as needed.
When pasta is cooked, drain, do not rinse, & return to pot. Add the avocado mixture to the pasta, and toss until it is completely coated. If desired, top with chicken, chickpeas, Parmesan cheese, and/or nutritional yeast. Serve & Enjoy!