Quick and easy dinner to make when you're really not in the mood for cooking. It's really inexpensive too!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 2
Author Meme
Ingredients
1tspolive oil
1largeonionabout 1.5 cups, chopped
1tspminced garlic
5cupsfresh spinach
¼tsplemon pepper
¼tspkosher salt
15ouncecan chickpeasdrained and well-rinsed
3TBSPbalsamic vinegar
¼cupgrated Parmesan cheese or nutritional yeast
Instructions
Heat oil in a large skillet over medium heat. Add onion and cook for 7-10 minutes until browned, stirring occasionally. Add garlic to the pan, and cook for 1 minute stirring constantly.
Add 2 cups of spinach to the pan. Stir spinach into the onions, allowing it to wilt. Add the remaining 3 cups to the pan, and stir until all of the spinach has wilted. Season with salt-free seasoning, lemon pepper, and salt. Add in the chickpeas and stir to combine everything together. Cook for 3 minutes, stirring occasionally.
Turn the heat up to medium-high and add the balsamic vinegar. Stir well. Cook for 5 minutes. Remove from heat. Top with Parmesan cheese or nutritional yeast.