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–+ servings

Cilantro Lime Steak

A simple & sensational steak salad that is free of the top 8 allergens. You certainly will not feel deprived with all the flavor and toppings on this delicious salad!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Meme

Ingredients

For the dressing/marinade:

For the salad:

  • 20 oz top sirloin or flank steak
  • 15 oz black beans rinsed & drained {preferably low sodium or no salt added}
  • 1 medium roasted red bell pepper chopped
  • 10 oz spring mix or other lettuce

Instructions

For the dressing:

  • Add all of the dressing ingredients into a blender and blend until smooth. Taste and add extra lime juice and/or salt, if needed.

For the salad:

  • Add the steak and 1/4 cup dressing to a zip-top bag and let marinate for 15-30 minutes.
  • When ready to cook, heat a heavy skillet over medium-high. Remove steak from marinade {discard marinade} and add steak to hot skillet. 
  • Let cook for about 4-5 minutes on one side {until it easily pulls away from the skillet and doesn't stick}. Flip and cook about 2-5 minutes, depending on desired doneness. Let rest for about 5-10 minutes.
  • Meanwhile, toss together about 1/4 cup Cilantro Lime dressing with the beans, roasted red bell pepper, and lettuce. 
  • Slice steak and serve over salad with additional dressing, if desired. Enjoy!

Notes

*10 oz. spring mix is about 8 cups
*1/2 cup lime juice is from about 3-4 limes
*Makes about 7/8 cup lime dressing