Strawberry Kombucha Sangria
A bubbly sangria filled with probiotics and made with only 4 simple ingredients and no added sugar
or club soda
Add the sliced strawberries to a large pitcher. Mash about half of them with a spoon. Pour in white wine and kombucha.
Cover and refrigerate for at least one hour or up to 24 hours.
When ready to serve, pour about 6 ounces (3/4 cup) sangria into a glass and top with about 2 ounces (1/4 cup) sparkling water. Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/strawberry-kombucha-sangria/