Curry Lamb Stuffed Zucchini
Curry Lamb Stuffed Zucchini proves lamb is easy and delicious. Made in under an hour, this delicious, gluten free recipe is full of veggies and flavor
or avocado oil
about 4 zucchini
Preheat the oven to 375*F.
Heat the oil in a large skillet over medium-high heat. Add the lamb and onions. Cook for 10 minutes, and stir in mushrooms. Cook for 5 minutes.
Add in curry powder, turmeric, cayenne pepper, and salt. Stir to coat. Add in yogurt and stir well. Remove from heat.
Meanwhile, slice the zucchini in half lengthwise and scoop out the inside of the zucchini, leaving a small border. Fill the zucchini with the mixture and transfer to the preheated oven.
Bake for 20-25 minutes until done. Serve with extra yogurt if desired. Enjoy!
*To make this dairy free, use dairy free yogurt
Recipe from Living Well Kitchen https://blog.memeinge.com/curry-lamb-stuffed-zucchini/