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Peanut Butter Chocolate Ice Cream Pie
Peanut Butter Chocolate Ice Cream Pie has a peanut butter cookie crust filled with chocolate ice cream and covered in extra peanut butter.
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Freezing Time
2
hours
hours
Total Time
2
hours
hours
45
minutes
minutes
Servings
10
Author
Meme
Ingredients
For the crust:
▢
1
small
banana
▢
1
cup
peanut butter
▢
½
cup
oats
▢
½
teaspoon
vanilla extract
▢
¼
teaspoon
salt
For the filling:
▢
1
pint
chocolate ice cream
▢
1
tablespoon
peanut butter
Instructions
Preheat the oven to 325*F.
Mash the banana in a bowl. Stir in 1 cup peanut butter until completely combined
Add in vanilla extract, salt, and oats.
Press into a 9 inch pie plate and bake for 30-35 minutes.
Remove from oven and let cool. Add the ice cream to the refrigerator to help soften while the crust is cooling.
Fill the pie with the softened ice cream. Drizzle with 1 tablespoon peanut butter, and freeze for at least 2 hours.
Enjoy!