Tuna Cucumber Avocado Salad
This light, refreshing and filling Tuna Cucumber Avocado Salad is a versatile dish that's gluten free and dairy free
avocado or olive oil
1/2 large cucumber
chopped, or yellow onion
Heat oil in a large skillet over medium-high/high heat.
Sprinkle one side of the tuna with salt. Press one tablespoon sesame seeds onto that side. Flip and press remaining tablespoon of sesame seeds on the other side.
Add the tuna to the hot skillet. Cook for 4-6 minutes per side, depending on how thick your tuna is and how done you like your tuna. Transfer to a plate to cool.
Meanwhile, toss together cucumber, avocado, lime juice, onion, ginger, and garlic in a large glass or plastic bowl.
When the tuna has cooled slightly, chop against the grain and toss into the avocado-cucumber mixture. Enjoy!
Keep tightly covered in the fridge for up to 3 days
Recipe from Living Well Kitchen https://blog.memeinge.com/tuna-cucumber-avocado-salad/