Coconut Protein Pancakes
No need for a blender to enjoy these easy gluten free Coconut Protein Pancakes made with siggi's coconut skyr for a delicious, high protein, lower sugar, coconutty breakfast
(5.3 oz) containers
siggiâ€™s coconut 2% strained low-fat yogurt
or maple syrup
In a medium bowl, whisk together eggs, one 5.3 ounce container siggiâ€™s coconut yogurt, honey, and vanilla extract.
In a small bowl, whisk together oat flour, coconut flour, and baking powder. Transfer the dry mixture to the wet mixture and stir to combine completely.
Preheat a large nonstick griddle or skillet over medium-low heat.
Add about 1/4 cup batter to the griddle per pancake. Flip when small bubbles form on pancake (2-3 minutes), and cook another 2-3 minutes until done.
Top cooked pancakes with remaining 5.3 ounce container siggiâ€™s coconut yogurt (about 1/3 cup per serving). Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/coconut-protein-pancakes/