Roasted Brussels Sprouts and Apple Salad
Try this Roasted Brussels Sprouts and Apple Salad paired with pizza for a delicious, balanced, and satisfying meal. Don't forget the fruit bars and your favorite bubbly drink for dessert!
juiced (1/4 cup juice)
sprigs fresh rosemary
minced (1/2 teaspoon)
DiGiorno Thin & Crispy pizzas
(recommended varieties: Tomato Mozzarella with Pesto Spinach and Garlic)
Make sure the oven racks are in the middle of the oven. Preheat the oven to 400*F. Line a baking sheet with parchment paper or foil for easier cleanup.
Toss the chopped brussels sprouts with one tablespoon of olive oil and 1/8 teaspoon salt on the baking sheet. Spread in a single layer, and bake in the preheated oven for 15 minutes.
Meanwhile, toss the apples, lemon juice, black pepper, minced rosemary, remaining 1/2 teaspoon salt, and remaining tablespoon oil together in a glass or plastic bowl. Set aside.
After the brussels sprouts have been roasting for 15 minutes, stir. Transfer back into the oven. Put the pizzas onto the other racks in the oven. Bake everything for 13-15 minutes until done.
Remove brussels sprouts and pizzas from the oven. Toss roasted brussels sprouts with apples and dressing. Slice pizzas, and serve. Enjoy!
*For an easy and fun beverage, pair with Outshine fruit bars and your favorite bubbly drink. You'll need 4 to 6 Outshine fruit bars per bottle of bubbly.
*Nutrition facts not including pizzas.
Recipe from Living Well Kitchen https://blog.memeinge.com/roasted-brussels-sprouts-and-apple-salad/