Instant Pot Salsa Chicken
This easy Instant Pot Salsa Chicken uses only a few wholesome ingredients to make a healthy, delicious meal for in under an hour with little effort or planning
frozen or fresh
Add onions, pepper, salsa, and chicken to the
. Pour water into the salsa jar and pour into pot.
Close & lock the lid of the
, and cook on high pressure for 20 minutes for frozen chicken or 10 minutes for fresh chicken.
When the time is done, let the pressure cooker release pressure naturally for 10 minutes then turn the valve to Venting to release remaining pressure.
Remove chicken and shred. Return the the
and stir together.
If you want the mixture to be thicker, turn the
to Saute and cook for 10-20 minutes until it thickens.
*Makes 9 cups
*Use chicken breasts or thighs.
*Can use 12-16 ounces salsa.
Recipe from Living Well Kitchen https://blog.memeinge.com/instant-pot-salsa-chicken/