Skip the restaurant for these crispy veggie-packed and healthy breakfast tostadas. This Breakfast Tostadas recipe is a tasty gluten free breakfast or dinner idea.
Rub the oil on both sides of the corn tortillas. Place on a baking sheet, and transfer to oven. Cook for 3-5 minutes per side until crispy on each side.
Meanwhile, whisk the eggs into a bowl.
Add spinach to a non-stick skillet and pour in eggs. Scramble the eggs. Remove from heat.
Top the crispy tortillas with the egg mixture. Sprinkle with cheese.
Transfer to the oven and cook for 3-5 minutes until the cheese is melted. Top with salsa and enjoy!
Notes
*add a tablespoon of oil to the skillet before adding spinach if not using a non-stick skillet
*Shared on Healthy Aperture