Truffle Pasta with Mushrooms
Truffle Pasta with Mushrooms has less than 10 ingredients and lots of veggies for a budget friendly, fancy pasta dinner.
diced (2 cups)
diced (6 cups)
Fill a large pot with water, and bring to a boil. Add the pasta, and cook until al dente. Drain, reserving pasta water. Set aside.
Meanwhile, heat the oil in a medium pot over medium-high heat. Add one tablespoon of truffle butter and the onions. Saute for 5 minutes.
Add the mushrooms to the onions, and cook until mushrooms release their juices, about 7 minutes.
Toss in the cooked pasta with remaining tablespoon of truffle butter and 1/4 cup reserved pasta cooking water. Stir until pasta is coated. Add more pasta cooking water as needed to make a sauce.
Stir in the lemon zest and lemon juice.
Season with salt and pepper. Taste and add more lemon juice, salt, and/or pepper.
Serve, sprinkling with grated Parmesan cheese. Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/truffle-pasta-with-mushrooms/