Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Miso Potato Salad
This vegan miso potato salad is a probiotic-filled side dish that can be made ahead or served immediately.
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Cooling Time
15
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Author
Meme
Ingredients
▢
2
pounds
red potatoes
chopped
▢
4
tablespoons
miso paste
▢
3
tablespoons
rice wine vinegar
▢
1
teaspoon
grated ginger
▢
1
teaspoon
sesame oil
US Customary
-
Metric
Instructions
Add potatoes to a large pot and cover with cold water. Bring to a boil, and cook until done for about 25 minutes.
Meanwhile, whisk together miso paste, rice wine vinegar, grated ginger, and sesame sauce. Set aside.
Drain potatoes and let cool for about 15 minutes or longer.
Coat with the sauce, and enjoy! Keep in the refrigerator, tightly covered, until enjoying.
Notes
*2 pounds of potatoes will give you about 6 ⅔ cups chopped potatoes