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–+ servings

Miso Soup

No more wasting food! Miso soup is a great way to prevent food waste plus add the benefits of fermented foods to your diet. Learn how to make your own miso soup at home
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Meme

Ingredients

  • 4 cups water
  • 1 piece kombu
  • 8 ounces mushrooms sliced
  • 14 ounce firm tofu cubed
  • 5 tablespoon miso paste
  • 2 green onions chopped
US Customary - Metric

Instructions

  • Add the water and kombu to a pot. Bring to a boil.
  • Stir in sliced mushrooms and tofu. Reduce heat and simmer for 15 minutes.
  • Turn off heat. Remove the kombu & discard.
  • Transfer 1 cup of the soup to a small bowl. Stir in miso paste until dissolved. Add to soup.
  • Stir in green onions, and enjoy!

Notes

*When reheating, make sure not to bring to a boil. Cook over low heat until warmed through. *I used white button mushrooms