Mediterranean Meatball Flatbread
Mediterranean Meatball Flatbread uses frozen foods to prove that snacks don't have to be boring to be easy. Think savory Tuscan meatballs with a rich pesto on a flaky flatbread crust.
Rosina’s Tuscan-Style Veal Meatballs
Athens phyllo dough
shredded parmesan cheese
Place the meatballs in a microwave-safe bowl, and microwave on high for 2 minutes. Let cool for 5 minutes and carefully cut in small pieces.
Meanwhile, place the phyllo dough on a baking sheet lined with parchment, and spread evenly with pesto. Place the chopped meatballs on the pesto, and sprinkle with green onions and parmesan cheese.
Transfer flatbread to oven, and bake for 10-13 minutes until phyllo is lightly browned and cheese is melted.
Cut in half and enjoy!
*Be sure to thaw the phyllo dough; place it in the fridge in the morning for an afternoon snack.
Recipe from Living Well Kitchen https://blog.memeinge.com/mediterranean-meatball-flatbread/