Delicious, homemade Coconut Almond Granola is low in added sugar and great for a vegan breakfast, portable snack or dessert
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 16
Author Meme
Ingredients
3cupold fashioned oats
1 ½cupalmondsraw
½cupsunflower seedsraw
½cupflax seed meal {or ground flax seed}
½cupcoconut
1 ½teaspooncinnamon
⅜teaspoonsalt
2tablespoonalmond butter
2tablespooncoconut oil
¼cupmaple syrup
½cupcoconut water
1 ½teaspoonvanilla extract
½teaspoonalmond extract
Instructions
Preheat the oven to 225°F.
In a large bowl, stir together oats, almonds, sunflower seeds, flax seed meal, coconut, cinnamon, and salt.
In a medium microwave safe bowl, add almond butter, coconut oil, and maple syrup. Heat on 100% for 30 seconds. Stir and add coconut water. Heat another 15 seconds on 100%. Stir in vanilla and almond extracts.
Pour wet ingredients into the oat mixture. Stir well to completely coat.
Spread the granola mixture on to two large baking sheets {get ones with a rim, so the granola doesn’t spill}.
Bake for 60 minutes, stirring a few times through cooking. Turn off oven and leave it in the oven to cool {it will take about an hour to cool}. Once it’s completely cool, transfer to an airtight container for up to one week.