This easy trick shows you how to easily cook brown rice perfectly every time with no gummy mess or sticking to the pot
uncooked brown rice
Put uncooked rice in a strainer. Run under cold water over it for about 30 seconds. I like to shake the rice around while it's being rinsed.
Bring 6 cups water to a boil in a large pot with a top. Stir in rice, reduce to a simmer, and cover. Simmer for 30-45 minutes, until rice is tender. Drain rice, and fluff with a fork before serving.
Makes about 4 cups cooked rice
Recipe from Living Well Kitchen https://blog.memeinge.com/the-perfect-rice-every-time/