Blue Cheese Bacon Dip
Blue Cheese Bacon Dip is a delicious, creamy, cheesy appetizer
whole wheat crackers
apple or pear slices
Preheat oven to 350°F.
Cook the bacon over medium heat until done. Transfer to paper towels to absorb extra grease, and set aside.
Discard the bacon grease but reserve 1 TBSP. Put skillet back on stove over medium heat and saute onion in 1 tablespoon bacon grease until translucent, about 7 minutes.
Add in garlic & salt and stir for 30 seconds. Remove from heat, and set aside.
In a medium mixing bowl, stir together room temperature cream cheese and cottage cheese until completely combined. Stir in milk and mix well.
Stir in cooked onion & garlic and hot sauce into the cheese mixture.
Gently fold in reserved bacon and blue cheese.
Transfer to a shallow 2 qt. baking dish or pie plate, and bake for 25 minutes until edges are bubbly.
Serve with whole wheat crackers and/or fruit slices.
*I used 5 oz. blue cheese for my dip because we really like blue cheese, but you could use a little less if you wanted.
Recipe from Living Well Kitchen https://blog.memeinge.com/blue-cheese-bacon-dip/