Make ice cream in less than 10 minutes with no ice cream maker! This recipe is fun to do and great to make with kids. Easily made gluten free and dairy free
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2
Author Meme
Ingredients
1cupmilk
1teaspoonvanilla extract
2tablespoonsugar
2sandwich sized zip-top bags or 1 quart sized bag
1gallonsized zip-top bag
½cupice creamor rock salt
1tablespoonsprinkles
1tablespoonchocolate chips
Instructions
Fill the large zip-top bag with ice & ½ cup ice cream salt. Set aside.
Whisk together the milk, vanilla, and sugar + ½ cup any other add-ins you want.
Carefully, transfer the milk mixture to the two sandwich bags or the one quart sized bag {depending on how many servings you want this to make}. --I put the sandwich bags in an empty measuring glass and poured the milk mixture in, so the bag was help up by the measuring cup.--
Carefully seal the smaller bag filled with the ice cream mixture, and put the bag into the large bag filled with ice.
Seal the large bag tightly, and shake the bag for 5-10 minutes until the milk mixture has the consistency of ice cream. Transfer the ice cream to a bowl, and top evenly with sprinkles & chocolate chips.