24ouncesfrozen vegetablesonions, bell peppers and celery
4cupsunsalted beef brothor chicken broth or vegetable broth
4ouncescheddar cheeseshredded, divided
Add ground beef and frozen onions, bell peppers and celery to a large pot. Cook over medium-high heat, stirring occasionally, until beef is done and liquid from veggies has evaporated. Drain off grease if needed.
Pour in 1.5 cups milk, salt and garlic powder, and cook over medium heat for 10 minutes.
Meanwhile, whisk together remaining 1/2 cup milk and cornstarch. Pour in cornstarch-milk mixture and stir in 2 ounces cheese. Cook for 10-15 minutes until soup has thickened to your desired consistency.
Serve with extra cheese, chopped green onions, parsley, crumbled bacon and/or sliced tomatoes. Enjoy!
*Makes 12 cups*If making ahead of time, wait to add cheese until just before serving.
Recipe from Living Well Kitchen https://blog.memeinge.com/cheeseburger-chowder/