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–+ servings

Roasted Eggplant Hummus

Roasted eggplant makes an interesting and flavorful hummus
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Author Meme

Ingredients

  • 1.5 pound eggplant chopped (about 8 cups)
  • 3 TBSP olive oil divided
  • 15 ounce can chickpeas rinsed & drained
  • 1 medium lemon juiced, about 1/4 cup
  • 1 clove garlic minced
  • 1/4 cup fresh parsley minced
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper

Instructions

  • Preheat oven to 450*F. Line a baking sheet with parchment or foil (for easier clean up).
  • Toss chopped eggplant with 1 tablespoon of olive oil. Transfer to baking sheet, and roast for 25 minutes. Set aside to cool.
  • Add eggplant to the bowl of a food processor. Process until combined, about 30 seconds. Add chickpeas and process until pureed, about 1-2 minutes.
  • Add lemon juice, garlic, parsley, salt, and cayenne pepper. Process for about 30 seconds. Pour in remaining 2 tablespoons of olive oil and process until smooth. Taste and add additional seasonings if necessary. Serve with sliced veggies, crackers, or chips.

Notes

*Makes 2.5 cups