sliced avocadosgrated cheese, and/or chopped cilantro, for serving
Heat olive oil in a large skillet. Sauté onion and bell pepper until soft, about 7 minutes. Stir in chili powder, paprika, cumin, garlic powder, dried oregano, cayenne pepper, salt, and green onion.
Once everything is well combined, add in quinoa. Cook, stirring occasionally, for about 5 minutes. Stir in vinegar and ground meat, and cook until heated through. Serve with sliced avocados, grated cheese, and/or chopped cilantro. Enjoy!
*Makes 6 cups.*Use about 10-12 ounces uncooked ground turkey or beef meat if you don't have already cooked meat.*To make quinoa, cook about 1 cup of uncooked quinoa in 2 cups water.
Recipe from Living Well Kitchen https://blog.memeinge.com/mexican-fried-quinoa/