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–+ servings

Slow Cooker Chicken Ranch Tacos

Crock Pot Chicken Ranch Tacos prove you don't have to spend a lot of money for a nourishing, easy, and delicious meal everyone will enjoy.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6
Author Meme

Ingredients

  • 2 large onions diced
  • 1 medium green bell pepper diced
  • 2 cloves garlic minced
  • 1.5 pounds skinless chicken thighs
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon coriander
  • ¼ teaspoon dill
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup unsalted chicken broth or water

Instructions

  • Add all of the ingredients into a slow cooker in the order listed. Cover and cook on Low for 5-6 hours, until chicken is done.
  • Take out chicken and shred. Put shredded chicken back into slow cooker and cook on High for 30 minutes.
  • Serve as tacos, with chips, or over lettuce.

Notes

*You can use chicken breasts in place of the chicken thighs. It will cost a little more.
*If you don't have all these spices, you can substitute all of the spices with a packet of taco seasoning + ranch seasoning. Note that the sodium content will increase significantly. 
*Other veggies like carrots or celery can be used in place of the onion and/or bell pepper. Or double the onions and skip bell peppers, or vice versa.