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    Home » Recipes » Special Diet » Kid Friendly

    yogurt souffles

    Published: Apr 21, 2013 · Updated: Jun 29, 2019 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Easy & delicious vanilla-almond yogurt soufflés, under 110 calories each

    yogurt soufflés

    It's Recipe ReDux time, and this month is about cupcakes. Are they a timeless, cute little dessert or are they overdone?

    I think cupcakes are great, don't get me wrong, but they can be time consuming. Plus, I don't have a regular muffin tin at my house right now, just a mini one, and I just made mini cupcakes.

    I do love that cupcakes come in their own little packages. No slicing pieces & fighting over who gets the biggest slice, etc. Everyone gets a cute little cupcake and is perfectly happy.

    I contemplated doing a bar for my handheld dessert but then decided against that...

    Why not make a dessert in ramekins?

    Everyone still gets their own, but it's definitely different than cupcakes.

    These yogurt soufflés are what I decided on making.

    After trying them for the first time, I thought they tasted a little too healthy.

    Then I added some almond extract {we're talking a drop or two, not even ⅛ tsp} and extra vanilla extract, and it really helped take away the very strong Greek yogurt flavor.

    Yogurt Soufflés from Living Well Kitchen

    Soufflés can be a little daunting, but these were quite easy.

    I'm no pro at soufflés either.

    This was actually my first time making them, and I think I made a few mistakes. But it really didn't matter; the soufflés were delicious and still looked impressive & pretty.

    The main thing to do is bring your eggs to room temperature {take them out of the refrigerator about 30 minutes before you start}. Make sure you don't get any egg yolk in the egg whites. And be sure to very gently fold the egg whites into the yogurt mixture.

    These are best served immediately after taking them out of the oven, but they still taste great after they fall. {Leftovers make a great treat-like breakfast, too.}

    Yogurt Soufflés

    Easy & delicious vanilla-almond yogurt soufflés
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 6
    Author: Meme

    Ingredients

    • ¼ cup + 2-3 teaspoon sugar divided
    • 3 large eggs room temperature {separated}
    • ⅛ teaspoon cream of tartar
    • 1 cup plain Greek yogurt
    • 3 tablespoon white whole wheat flour
    • ⅛ teaspoon salt
    • 1-½ teaspoon vanilla extract
    • 1/16 teaspoon almond extract

    Instructions

    • Preheat oven to 375°F. Butter or rub oil lightly in 6 oven-safe ramekins. Sprinkle each with about ½ teaspoon sugar. Tap excess around the ramekin so the insides are coated. Place on rimmed baking sheet or dish and set aside.
    • Carefully separate eggs. Make sure no egg yolks get in the bowl with the whites. Pour the egg whites into the bowl of an electric mixer. Add cream of tartar. Use the whisk attachment and whisk the egg whites on medium until they are foamy.
    • Meanwhile, in another bowl, whisk together the egg yolks, yogurt, white whole wheat flour, salt, vanilla extract, and almond extract.
    • When the egg whites are foamy, add in the ¼ cup sugar {sprinkle in 1 tablespoon at a time} until incorporated.
    • Carefully, fold half of the egg white mixture into the yogurt mixture using a spatula. Fold in the remaining egg whites.
    • Pour batter into the prepared ramekins. Fill them almost all the way to the top of each ramekin.
    • Bake in preheated oven for 15 minutes. Enjoy immediately.
    • {These are still really tasty after they fall. Keep them tightly covered in the refrigerator.}

    Notes

    *Based on these Yogurt 'Cheesecake' soufflés from Baking Bites
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

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    Comments

    1. Nina @ Whats for eats says

      April 22, 2013 at 6:28 am

      Clever idea Meme. I have not attempted a souffle before either, but seeing your success makes me think it is high time I gave them a go!

      Reply
    2. Serena says

      April 22, 2013 at 9:21 am

      Impressive! Love how pretty the swirly tops are! I've always wanted to make souffle but thouht too complex. Thanks to you I'm going to give it a whirl! Esp since I adore almond flavor. I checked out your mini cupcakes...they look yummy too!

      Reply
    3. Sarah Reid, RHNC (@jo_jo_ba) says

      April 22, 2013 at 4:14 pm

      Amazing! I love the yogurt, would really cut the sweetness of a souffle

      Reply
    4. Deanna Segrave-Daly says

      April 23, 2013 at 1:29 pm

      How clever to use Greek yogurt for souffles - these are adorable and would be terrific with so many different fruit toppings.

      Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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