Kidney Bean Casserole is a simple, quick, meatless casserole using pantry items to keep this incredibly budget-friendly and easy
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author Meme
Ingredients
1tablespoonoilavocado or olive oil
3cupsdiced onionabout 2 onions
1cupdiced bell pepper
2(15 ounce)cans kidney beans or black beans, drained and well-rinsed
2(14.5 ounce)cans no-salt added tomatoesone drained & one un-drained
½teaspoongarlic powder
2teaspoonschili powder
¼teaspoonpaprika
¼teaspooncumin
⅛teaspooncayenne pepper
½teaspoonsalt
1cupshredded cheddar cheese 4 ounces
Instructions
Preheat oven to 400°F.
Heat the oil in a large, oven-safe skillet over medium-high heat. Add onion & bell pepper and sauté until tender, about 7 minutes.
Stir in beans, tomatoes, garlic powder, chili powder, paprika, cumin, cayenne, salt, and chili powder if using. Cook for 5 minutes, stirring well.
Spoon the mixture into an 8 inch square baking dish or 4 individual baking dishes. Sprinkle evenly with cheese. Bake, uncovered, for 5 minutes or until cheese melts. Let stand for 5 minutes before serving. Enjoy!