Add tofu, chili powder, cumin, garlic powder, salt, and turmeric to a nonstick skillet and heat over medium.
Cook for 5 minutes until lightly browned, stirring occasionally.
Stir in salsa and black beans. Cook for 5 minutes until heated through.
Immediately transfer to a plate and cover with desired toppings. Enjoy!
Notes
*If not using a nonstick skillet, add a teaspoon of oil (avocado, olive, or canola oil) to the skillet with the tofu to keep it from sticking.*Use any cooked beans: Chickpeas, black beans, kidney beans, white beans, etc.*Toppings:
½ avocado
¼ cup shredded cheese
2 tablespoons nutritional yeast
Measurements For Meal Prep
1 tablespoon oil (optional)
2 (14-ounce) blocks of tofu, drained & crumbled
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon turmeric
1 ¾ cup salsa
1 (15-ounce) can beans
Makes 6-7 servings.Be sure to use a very large skillet, preferably with high sides.