Slow Cooker Chicken Adobo
Saucy and delicious chicken adobo couldn't be easier thanks to your slow cooker. A delicious Filipino dinner that isn't your typical boring chicken dish
rice wine vinegar
or any vinegar
or tamari sauce
cilantro lime rice and beans
for serving, optional
Add the diced onions to the bottom of a slow cooker. Top the onions with the chicken.
Put the bay leaves, peppercorns, and smashed garlic in a cheesecloth or coffee filter. Place in the slow cooker.
In a small bowl, stir together vinegar, water, and soy sauce. Pour evenly over the chicken in the slow cooker.
Cover and cook for 4 hours on high or 6 hours on low.
Cilantro Lime Rice and Beans
, mashed potatoes, quinoa, or with a slice of bread to soak up the juices
*Use tamari sauce for gluten free
Recipe from Living Well Kitchen https://blog.memeinge.com/slow-cooker-chicken-adobo/