Roasted Sausage and Veggies

Toss six ingredients on a baking sheet for this Roasted Sausage and Veggies recipe to have a complete meal ready in less time than it takes to order takeout
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Meme


  • 4 small potatoes chopped (about 20 ounces)
  • 2 medium onions chopped
  • 1 head cauliflower chopped
  • 4 medium bell peppers chopped, any color
  • 1 tablespoon olive oil divided, or avocado oil
  • 12 ounces cooked chicken sausage sliced


  • Preheat the oven to 425*F. Line two baking sheets with foil or parchment paper
  • Add the potatoes and onions to a baking sheet and toss with 1/2 tablespoon oil. Transfer to oven
  • Add the cauliflower and bell peppers to the other baking sheet with the reamining 1/2 tablespoon oil and toss. Transfer to the oven.
  • Roast for 25 minutes. 
  • Stir and add sausage to the baking sheet (either pan or both). 
  • Roast another 15-20 minutes, until veggies & sausage are lightly browned. Remove from oven and enjoy!


*Make sure not to overcrowd the baking sheet. This will cause it to have a much longer cooking time, and the potatoes and/or onions might not get crispy.