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Clementine Salsa
Eat your vitamins to help prevent getting sick this winter with this refreshing clementine salsa
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
cups
Author
Meme
Ingredients
▢
10
clementines
peeled and chopped (about 4 cups)
▢
3
tablespoon
lemon juice
▢
1
English cucumber
chopped (about 3 cups)
▢
1
green onion
chopped (about 3 TBSP)
▢
1
jalapeño
minced (about 4 TBSP)
▢
1
clove
garlic
minced (about 1 tsp)
▢
¼
teaspoon
salt
▢
2
tablespoon
chopped cilantro
Instructions
Stir together all the ingredients in a glass or plastic bowl. Cover and refrigerate for at least 30 minutes. Enjoy!
This keeps for about 5 days, covered in the refrigerator.
Notes
*10 clementines is about 2 pounds of clementines