Eat your vitamins to help prevent getting sick this winter with this refreshing clementine salsa
My friend Lauren is the best and knows exactly how to make me happy: a giant bag of citrus fruit!
We’re talking like 30 clementines, some naval oranges, and a few grapefruits. SO EXCITED!
I’m also eating my delicious clementines to boost my vitamin C intake.
The other day I was searching for some clementine recipes, and most were for cake.
That sounds delicious and all, but not necessarily the direction I’m looking to go. I wanted something interesting that would add more nutrients to my meals. Then I found a recipe for chicken skewers with clementine salsa, so salsa it is!
This salsa has 2 pounds of clementines (about 10 clementines) and a cucumber. It also has some salt, garlic, cilantro, and jalapeño to add in some savory elements.
I love sweet and savory flavors combined, and this salsa does it well.
Another thing I love about this salsa? It’s a refreshing way to get some produce into your day. Even though it’s not summer, you should still be able to enjoy a good batch of seasonally fresh salsa.
It’s hard to beat the happiness I feel when something that is tasty & versatile is also incredibly healthy. Enjoying your fruits & veggies is much more enjoyable than swallowing a pill (whether it’s medicine to help ease your symptoms or vitamins to help prevent getting sick).
- 10 clementines peeled and chopped (about 4 cups)
- 3 TBSP lemon juice
- 1 English cucumber chopped (about 3 cups)
- 1 green onion chopped (about 3 TBSP)
- 1 jalapeño minced (about 4 TBSP)
- 1 clove garlic minced (about 1 tsp)
- 1/4 tsp salt
- 2 TBSP chopped cilantro
- Stir together all the ingredients in a glass or plastic bowl. Cover and refrigerate for at least 30 minutes. Enjoy!
- This keeps for about 5 days, covered in the refrigerator.
Doesn’t this recipe look good?! You should probably share it:0