Filling your body with wholesome, nutritious food doesn't have to be complicated or expensive! This tasty one-skillet dish proves that eating nourishing food is easy, budget-friendly, and most importantly, delicious!
Add the ground beef, diced bell pepper, and diced onion to a large saute pan, skillet or french oven. Heat over medium-high heat and cook, stirring often, until the beef is cooked and the veggies have softened, about 10 minutes. Drain well and transfer back to the pan.
Add in garlic, dried rosemary, salt, chickpeas, baby spinach, apple cider vinegar, and water. Stir well. Let simmer for 10 minutes until most of the liquid has evaporated.
Cover with cheese, and carefully transfer to the oven. Bake for 8-10 minutes until cheese is bubbly and lightly browned.
Carefully remove from the oven and serve with tortilla chips. Enjoy!
*You want to use a shallow french oven, sauté pan, or skillet with at least 2-3 inch sides with a large surface area (so you have more melty bubbly cheese). *You can use any color bell pepper. *This is delicious as leftovers. Don't use the chips until ready to eat.
Recipe from Living Well Kitchen https://blog.memeinge.com/cheesy-beef-chickpeas-and-veggies/