3TBSPmilk 2% or whole milk or cream or unflavored non dairy
Preheat the oven to 425*F.
Sift the white whole wheat flour, sugar, and salt into a 9 inch pie plate.
Stir together the oil and milk, and add to the flour in the pie plate. Stir together (it's best to use your hands), so the flour is moistened. It should feel like wet sand. Press the mixture into the pie plate in a uniform layer and push up the edges of the pie plate.
Bake in the preheated oven for 13-15 minutes until cooked through and slightly browned on the edges. Fill as desired.
*I've tested with avocado oil, coconut oil, and canola oil. The coconut oil version has a slight coconut flavor. The other two have no noticeable flavors. *Makes 1 pie crust.
Recipe from Living Well Kitchen https://blog.memeinge.com/easy-pie-crust/