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–+ servings

Pizza Sauce

Easy homemade pizza sauce with a lot less sodium and added sugar than store-bought. Tastes better too!
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Author Meme

Ingredients

  • 8 ounce no-salt added tomato sauce
  • 6 ounce tomato paste
  • 6 oz warm water 3/4 cup
  • 2 tsp honey
  • 1/2 tsp onion powder or dried onion flakes
  • 1/2 tsp garlic powder or 1 tsp minced garlic
  • 1 1/2 tsp salt-free Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp ground black pepper
  • 1/4 cup parmesan cheese grated, about 1 oz (optional)

Instructions

  • In a large plastic or glass bowl, whisk the tomato sauce, tomato paste, and water together. Whisk in honey and all remaining ingredients. Can use immediately. Cover and refrigerate when not in use.
  • Best if covered tightly and let sit for at least an hour. Taste and adjust seasoning if needed. Store in the refrigerator for up to a week or frozen for 3 months.
  • I like to freeze the sauce in 1/2 cup sections, so I can defrost the amount I need to make a pizza.

Notes

*The nutrition facts do not include parmesan cheese.
*For more flavor, use 1/2 teaspoon salt and add parmesan cheese. This will increase the sodium to about 175 mg per 4 tablespoon serving.
*Makes 2.5 cups (20 ounces)