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–+ servings

Chocolate and Raspberry Tartlets

Chocolate and Raspberry Tartlets are phyllo cups filled with easy, heart healthy, vegan chocolate pudding topped with a raspberry.
Prep Time 20 minutes
Total Time 20 minutes
Servings 30 tartlets
Author Meme

Ingredients

For the pudding:

  • 1 medium ripe avocado
  • 1/2 medium banana {about 1/4 cup mashed}
  • 10 teaspoons cocoa powder
  • 1 tablespoon vanilla extract or coffee liquor
  • 1 teaspoon honey or maple syrup, optional
  • 1/4 teaspoon salt

For the tartlets:

  • 30 mini phyllo shells
  • 1 cup raspberries
  • mint leaves optional

Instructions

For the pudding:

  • Add all the ingredients to a food processor in the order listed, starting with the avocado and ending with the salt.
  • Blend until completely smooth. Cover and refrigerate for about 10 minutes.

For the tartlets:

  • When ready to serve, arrange phyllo shells on a platter. Fill each mini shell with about one teaspoon of pudding. Top each with a raspberry. Best served within the hour that they are assembled.

Notes

*These are best if served within the hour that they are assembled.
*The pudding can be made up to 24 hours in advance.