Spinach Avocado Hummus
Spinach Avocado Hummus is a smooth & creamy hummus made with spinach and avocado to give it a bright green color. Makes a great dip, sandwich spread, or topping.
rinsed & drained
pitted & peeled
fresh lemon juice
baby or regular
red pepper flakes
Add chickpeas, avocado, lemon juice, olive oil, and 2 TBSP water to food processor. Process until smooth.
Add in remaining ingredients and process until it is smooth. Add more water if needed.
Keep in an airtight container in the refrigerator for up to 5 days.
*Makes 2 cups.
*Buy no salt added chickpeas if possible. Otherwise, be sure to rinse the chickpeas well so the hummus isn't too salty.
Recipe from Living Well Kitchen https://blog.memeinge.com/spinach-and-avocado-hummus/