Combine the oats, flour, baking powder, brown sugar, and cinnamon if using. Stir in applesauce and vanilla extract. Stir in raisins or chocolate chips.
Rub a tiny bit of oil onto a microwave safe plate or bowl.
Shape mixture onto plate or in bowl. Microwave cookie on High for 60-75 seconds.
*use certified gluten-free oats and brown rice flour, almond flour, or a gluten free all-purpose flour blend to make these gluten free.*You can use old fashioned rolled oats in this recipe if you pulse them in a food processor a few times before using. Do not use steel-cut oats or instant oats.*Use dairy free chocolate chips, raisins or nuts for a dairy free cookie.
Recipe from Living Well Kitchen https://blog.memeinge.com/microwave-oatmeal-cookie/