2(15 ounce)cans kidney beans or black beans, drained and well-rinsed
2(14.5 ounce)cans no-salt added tomatoesone drained & one un-drained
1cupshredded cheddar cheese 4 ounces
Preheat oven to 400°F.
Heat the oil in a large, oven-safe skillet over medium-high heat. Add onion & bell pepper and sauté until tender, about 7 minutes.
Stir in beans, tomatoes, garlic powder, chili powder, paprika, cumin, cayenne, salt, and chili powder if using. Cook for 5 minutes, stirring well.
Spoon the mixture into an 8 inch square baking dish or 4 individual baking dishes. Sprinkle evenly with cheese. Bake, uncovered, for 5 minutes or until cheese melts. Let stand for 5 minutes before serving. Enjoy!
Recipe from Living Well Kitchen https://blog.memeinge.com/cheesy-bean-casserole/