Hummus Deviled Eggs
You only need two ingredients for these tasty Hummus Deviled Eggs. Perfect for a make-ahead snack, breakfast or light lunch
like parsley or cilantro, optional
Add the eggs to a pot and cover with cold water.
Bring to a boil and cover. Turn off the heat, and let sit for 13 minutes.
Drain water and cover eggs in cold water. Let sit for a few minutes then peel.
Slice the eggs in half and transfer the yolks to a bowl.
Mash the yolk and stir in the hummus until completely combined.
Fill the egg white with the mixture (using about 1 tablespoon per egg). Sprinkle with fresh herbs and/or paprika if desired
Recipe from Living Well Kitchen https://blog.memeinge.com/hummus-deviled-eggs/