Baked Brie With Pecans and Honey recipe needs only 5 simple ingredients to make an easy, tasty, sweet, and savory appetizer
About Baked Brie With Pecans and Honey
This Baked Brie With Pecans and Honey is the answer to your I need of a deliciously cheesy appetizer that takes minutes to make, can be made ahead or right that moment, and only uses 5 easy-to-find ingredients holiday or party conundrum.
To make this tasty cheesy appetizer, you only need brie, fresh rosemary, pecans (or walnuts if you'd rather use those), salt, and honey.
One of the nice things I love about this Baked Brie With Pecans and Honey recipe is that the brie really shines.
It isn't overwhelmed by the honey or a pastry shell (which I like occasionally but sometimes it can feel a bit much).
Instead, you get to taste all that cheesy-nutty-goodness instead of just a bunch of pastry. Brie should be enjoyed not covered, no?
This appetizer celebrates the brie with a few extra flavors that go so well with this creamy, satisfying appetizer.
No more feeling stressed and frazzled because you are in need of a quick, easy, delicious appetizer that everyone will love. You have this baked brie.
It's savory and sweet. It's great with crackers, sliced apples, and sliced pears. Enjoy!
Rosemary Pecan Baked Brie
Ingredients
- 8 ounces brie
- 1/2 cup chopped pecans
- 2 tablespoon honey
- 1/4 teaspoon minced fresh rosemary
- dash of coarse sea salt or kosher salt about 1/16 tsp
Instructions
- Preheat the oven to 350*F.
- Place the brie on a shallow medium-sized baking dish.
- In a small bowl, stir together pecans, honey, rosemary, and salt. Top the brie with the pecan mixture.
- Transfer to oven and bake for 15 minutes. Remove from oven and serve with crackers or sliced pears and apples. Enjoy!
What to Use in This Recipe
Rosemary Baked Brie with Pecans and Honey Nutrition Facts
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Dietitian Jess says
I have brie in my fridge waiting to be made into something delicious- this is the perfect easy app for holidays too!